machhli ke kabaab bananay ki tarkeeb

tayari ka mukammal waqt

20 minute
pakanay ka waqt

15 minute
kitney logon ke liye hai

5 afraad
ingredients – ajzaa

1 machhli ke fle 400 gram 2 aalo ( ublay hue ) 4 Adad 3 KATI hui laal mirch aik chaye ka chamcha 4 lemoo ka ras 2 khanay ke chamchay 5 hari mirchain ( chop ki hui ) 4 Adad 6 hara dhaniya ( chop kya sun-hwa ) 1 / 2 پیالی7 and_h ( پھینٹا sun-hwa ) aik Adad 8 medah ( chhana sun-hwa ) aik پیالی9 double roti ka choora 1 پیالی10 right salt aik chaye ka chamcha 11 tail talnay ke liye 12 tomato ketchap’ podina ( chop kya sun-hwa ) sajanay ke liye

step by step instructions – tayyar karne ki tarkeeb

1 machhli mein laal mirch’ lemoo ka ras aur namak laga kar thori der ke liye rakh den. 2 frying pain mein 2 khanay ke chamchay tail garam karen aur machhli tall kar nikaal len’ phir is ka bhrt_h bana len. 3آلو mein machhli’ hara dhaniya aur hari mirchain mila kar tikian bana len’ inhen pehlay anday’ phir maiday’ phir double roti ke چورے mein لپیٹیں. 4 frying pain mein tail garam karen aur kabaab dono janib se sunehri tall kar nikaal len. 5 inhen tomato ketchap aur podeenay se saja kar shuru karen .

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