arwi ke herat angaiz tibbi fawaid

is sabzi ki kaasht shehron aur nashebi ilaqon mein ziyada hoti hai. yeh aalo ki manind jarr wali sabzi hai. is ki naram konpalon aur jaroon ko bhi bator sabzi istemaal kya jata hai. garam martoob aabb o sun-hwa mein ziyada pinapti hai. pehli baar April aur phir September mein jab ke March aur April mein pahari ilaqon mein ساہل mein do baar kaasht ki jati hai aur yeh fasal paanch ya chay mah mein tayyar ho jati hai .
yeh zair zameen ugnay wali sabzi hai. arwi aik lais daar aur logon ki Marghoob sabzi hai. aam tor par is ki jarr ke sunehri pattay pheink diye jatay hain halaank yeh pattay be had mufeed hotay hain aur mil kar khanay mein be had khush zayega hotay hain .
arwi ke saalan
yeh sabzi saalan ke tor par istemaal ki jati hai jo khushk aur shorbay wala har do qisam ka saalan arwi se tayyar ho jata hai .

is ke pattay be had naram o naazuk hotay hain aur yeh bhi bator sabzi istemaal kiye jatay hain. arwi ki jaroon mein jo ghatay ban jatay hain aur jo arwi ki manind lais daar nahi hotay’ woh kachaloo kehlate hain aur inhen arwi se allag karkay aik alehda sabzi ka darja diya jata hai. jab ke un ki kaasht mushtarik hoti hai .
zeaf baah ka ilaaj
arwi be had sehat bakhash ghiza hai .
is ke chand roz istemaal se zeaf baah aur khushk khansi daur ho jati hai .
yeh kisi had tak qaabiz sabzi hai magar is mein makhsoos masalha jaat ke istemaal se yeh qaabiz nahi rehti .
arwi mizaaj mein sard hai. agar usay allag haalat mein pakaya jaye to yeh sardi ki taraf ziyada mael hoti hai aur agar gosht ya kisi aur cheez ke sath mila kar pakaya jaye to yeh motadil hoti hai .
amraaz jald aur qowat baah
amraaz jald ke liye akseer ka darja rakhti hai aur blood pressure ke mareezon ke liye arwi aik behtareen ghiza hai .
yeh wazan bhi barhati hai. arwi aik aisi sabzi hai jo mardon ke liye be had mufeed hai. yeh gurdon ki kamzoree daur karkay qowat baah mein izafah karti hai. mardana kamzoree ka behtareen ilaaj hai .
farbahi badan ke liye
agar arwi ko bator saalan istemaal kya jata rahay to kamzor jism ke afraad farba ho jatay hain. jald ki khushki aur chehray ki shknin daur karne mein Muawin hoti hai .
pishaab aur masanay ke amraaz
pishaab aur masanay ki bimarion ko daur karne ke liye arwi ka shorbay daar saalan be had mufeed hai. arwi khanay se qabal usay chheel kar namak laga kar rakh den. jab is ka pani nikal jaye to dho kar istemaal karen .

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